Our Mango Pickle is made from sun-ripened mangoes, slow-cooked with mustard, fenugreek and red chilies. Prepared in small batches, this pickle has a bright, tangy flavor that goes perfectly with rice and dosas.
Ingredients: Mango, mustard oil, mustard seeds, fenugreek, red chili, salt.
Shelf life & storage: Keep refrigerated after opening. Best within X weeks.
How to use: A spoonful with rice, dosa, or in a sandwich.
Allergen info: Contains mustard.
Related recipes / pairing suggestions
Shelf life & storage: Keep refrigerated after opening. Best within X weeks.
How to use: A spoonful with rice, dosa, or in a sandwich.
Allergen info: Contains mustard.
Related recipes / pairing suggestions
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